Chipotle-Corn Ciabatta
Photo by Donna Turner Ruhlman (for more, click photo to go to her blog) Do we need a recipe for Chipotle-Corn Ciabatta? I'm in the process of developing bread recipes, all kinds, working with...
View ArticleMake Brioche
Freshly sliced brioche. Photo by Donna December is the month for making brioche at home. It's the great holiday bread. Though calling it bread doesn't do it justice. Good brioche is like a cross...
View ArticleVeal Stock and Guinness Bread
Guiness Stout-Veal Stock Bread/Photo by Donna Turner Ruhlman My second pick for innovative use of veal stock came in from Marc Barringer, Chef/Hopsitality Director, St. Michael's Episcopal Church,...
View ArticleBrioche Revisited
Freshly sliced brioche. Photo by Donna Michael has been traveling all around the United States promoting his new book Ruhlman's Twenty. Yesterday he had a long day in New York City where he appeared...
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